The kitchen is the centre of the restaurant. We built the menu around it.
A QR menu, real-time kitchen display, and billing that closes a table in seconds — one platform where ordering flows from a printed square on the table straight to the chef's screen.
QR menu ordering software for Indian restaurants, cafés, cloud kitchens and hotels.
Live in an afternoon GST billing included No long-term contract
Kitchen Pass Live
T12 ·#1048
✓ Done
2×Classic Burgerless spicy
1×Fries
1×Coke
0/3 served
Incoming order
#1048
2× Classic Burger · 1× Fries · 1× Coke
Table 12
The Kitchen Displaythe pass, in real time
This issue01 Scan02 Order03 Kitchen04 Serve05 Settle06 Grow
The system, in six moves.
From the moment a guest scans to the moment the night's numbers are known — every step is one screen, one intention.
tabltrack / screen
Table 12 · scans instantly
01Scan
A table, a tiny square, and nothing to download.
Every table gets its own QR code. Your guest points their camera, and the menu opens — priced, photographed, and ready. No app, no account, no friction. Just the table number they are sitting at, already on screen.
scan → menu in under 3 seconds
tabltrack / screen
Classic Margherita
Bestseller
₹299
Butter Chicken
Popular
₹379
Masala Chai
Add-ons
₹79
3 items · view cart₹757
02Order
Guests customise exactly what they want.
Sizes, add-ons, and a note to the kitchen — all priced live before they tap place. The guest builds the order their way; your staff never have to remember which table asked for extra chilli.
zero missed or misheard orders
tabltrack / screen
New
T12
1 × Butter Chicken · less spicy
2m
Preparing
T07
1 × Butter Chicken · less spicy
14m
Ready
T03
1 × Butter Chicken · less spicy
—
03Kitchen
The kitchen sees every ticket the moment it fires.
Orders land in columns — New, Preparing, Ready — on a display built to be read at speed, even in a dark, busy pass. Modifiers and instructions are set apart in yellow. Nothing is lost in the noise.
new tickets land on the screen as they are placed
tabltrack / screen
# Order 48Preparing
Received
Preparing
Ready
Served
Guest follows every step on their own phone.
04Serve
Your guest watches the food come together.
From received to served, the customer follows the order live on their own phone. No chasing waiters, no “almost ready”. When it is ready, it is ready — and they know before you carry it out.
real-time status, no refreshing
tabltrack / screen
Butter Chicken₹379
2 × Garlic Naan₹120
Masala Chai₹79
Total₹578
Mark paid · UPI
05Settle
Billing that closes a table in seconds.
One tap asks for the bill, one tap marks it paid. Cash, UPI, cards, or pay online in advance. Your staff get change right the first time, and end-of-day reconciliation writes itself.
close a bill in under ten seconds
tabltrack / screen
MonTueWedThuFriSatSun
06Grow
The numbers that tell you what is selling.
Revenue dashboards, bestselling items, peak hours, and average order value — surfaced plainly so decisions come from data, not a guess. See what is moving, when the rush lands, and what is worth more of your menu.
analytics that matter, not vanity
Shot on a busy Saturday.
The same systems, mid-rush.
Front of house
Guest scans, builds the order, and watches it travel.
Kitchen pass
Tickets land in columns with modifiers set apart in yellow.
End of night
Every bill closed, every rupee accounted for.
From blank to first order
Live this afternoon.
01
Add your menu
Categories, dishes, prices and photos — set up from a blank page in minutes.
02
Print the QR codes
One QR per table, generated and ready to download in a click. Slip it on a stand.
03
Go live
Your first order reaches the kitchen the same afternoon. No engineers, no onboarding calls.
Voices from the floor
“Orders come in straight to the kitchen now. We stopped shouting across the counter, and table turnaround times dropped by a third.”
Priya Sharma
Owner, Urban Fork
“Guests love it — they browse at their own pace and customise without waiting. Our staff got their time back to focus on the food.”
Rajesh Patel
Manager, Spice Garden
“We went from paper tickets to a kitchen display in one afternoon. It is the first system that treats the kitchen as the centre of the restaurant.”
Ananya Reddy
Owner, Brew & Bites
Everything included
A complete restaurant system, not just a QR menu.
Ordering, kitchen, billing, inventory, staff and reports — every part of the restaurant covered in one subscription. No extra hardware, no per-table fees.
QR menu at every table
Each table gets a QR code that opens your live menu — with photos, prices, veg/non-veg and spice tags. No app download, no guest account.
Menus in English and Hindi
Every dish can carry an English and a Hindi name. Guests switch languages on their own phone, so the menu reads naturally in the language they are most comfortable with.
Photo & video item pages
Upload photos and short videos per dish, so what guests see on screen matches what comes out of the kitchen — and sells better.
Sizes, add-ons & instructions
Variants, add-ons and notes to the kitchen, priced live before the guest taps place. No misheard special requests, no miscalculated bills.
Live kitchen display (KDS)
Every ticket lands on the kitchen screen in New, Preparing and Ready columns the moment it is placed — modifiers highlighted, nothing lost in the rush.
GST billing & PDF bills
Generate a bill in one tap with GST, service charge and discounts, mark it paid, and print or save it as a PDF. No separate billing software needed.
UPI, cards, cash & online payment
Accept cash, UPI, cards, wallets or net banking via Razorpay. You choose which methods to allow — online payment is optional and switched in settings.
Waiter call & bill request
Guests press a button on their phone and staff see a sound alert on screen. No shouting across the floor, no tables lost waiting for a bill.
WhatsApp sharing
Open WhatsApp with the bill or an order status already filled in, so staff share an update with the guest in one tap. Automatic WhatsApp messaging is not included.
Inventory & stock alerts
Link menu items to ingredients and stock auto-deducts with every order. Low-stock alerts flag items before you run out mid-service.
Staff accounts & roles
Admin, manager, kitchen and staff logins with role-based permissions and password resets — so the whole team works from one system.
Analytics & downloadable reports
Revenue, bestsellers, peak hours and table utilisation at a glance, plus exportable sales, item and inventory reports for GST-ready bookkeeping.
Pricing
Simple plans. No surprises.
Straightforward, per billing cycle. Upgrade, downgrade or cancel whenever you like.
Every plan includes unlimited tables, menu items and orders. Login accounts are the only limit we enforce. WhatsApp sharing opens WhatsApp with the message pre-filled — it is free on every plan, and nothing is sent automatically.
FAQ
Asked over the pass.
Straight answers to the questions owners ask before they switch.
01
Do my customers need to install anything?
No. They open the QR code with their phone camera and the menu loads in the browser. That is the whole setup.
02
How long before we are actually live?
Most restaurants take an afternoon. Add your menu, print the QR codes, and take the first order the same day.
03
What happens if the internet drops mid-rush?
As long as the device has a connection you are covered. For the smoothest service, keep your staff devices and the kitchen display on the same reliable Wi-Fi as your counter.
04
Do I need special hardware, tablets or printers?
No. It runs in any browser on the phones, tablets or desktops you already own. The kitchen display works on a single spare screen or tablet.
05
Which payments do you take?
Cash, UPI, cards and net banking through Razorpay, plus manual bank transfer. You choose which methods your restaurant accepts — online payment is optional and configured in settings.
06
Is GST billing included?
Yes. Generate a GST bill in one tap, apply service charge and discounts, and print or save it as a PDF — no separate billing software to buy or maintain.
07
Can my menu be in Hindi?
Yes. Every menu item can have an English and a Hindi name, and guests switch languages on their phone. English–Hindi menus are live today, with more languages planned.
08
Does TablTrack help manage inventory?
Yes. Link menu items to your ingredients and stock auto-deducts whenever an order is placed. Low-stock alerts flag items before you run out, and the reports tab shows what is actually moving.
09
Can I offer takeaway ordering too?
Yes. Guests can also order for takeaway, and dine-in ordering can optionally verify the guest is inside the restaurant before they place an order.
10
What does it cost to try it?
Your first billing period is free. A 100% discount coupon is applied at sign-up, so nothing is charged until your next cycle. No long-term contract — upgrade or cancel whenever you like.
The first order is an afternoon away
Put your kitchen at the centre of the restaurant.
Set up your menu, print the table QRs, and take the first order today. Plans start at ₹299/month.