Urban Fork

Juicy chicken wings tossed in a smoky BBQ sauce with a hint of peri-peri.

Char-grilled cottage cheese cubes marinated in spiced yogurt, served with mint chutney.

Crispy fried potato fingers tossed in a tangy honey-chilli glaze with sesame seeds.

Golden-baked bread brushed with herbed garlic butter and mozzarella.

Crispy rolls stuffed with seasoned vegetables, served with sweet chilli dip.

Tandoori chicken in a rich creamy tomato gravy with a swirl of butter.

Cottage cheese simmered in a silky tomato-butter gravy.

Yellow lentils tempered with ghee, garlic, cumin and dried red chillies.

Chicken description

Wood-fired base, San Marzano tomato sauce, fresh mozzarella and basil.

Double pepperoni, jalapeños and a spicy marinara drizzle. For the bold.

Loaded with bell peppers, onions, mushrooms, corn and olives on a cheesy base.

Grilled chicken, caramelized onions, BBQ sauce and mozzarella.

Crispy chicken patty, lettuce, tomato, mayo and pickles on a brioche bun.

Veg patty loaded with molten cheese, lettuce and house sauce.

Spicy fried chicken fillet with shredded lettuce and zingy mayo.

Fettuccine tossed in a rich creamy parmesan-alfredo sauce.

Grilled chicken and fusilli in a fresh basil-pesto cream sauce.

Penne in a fiery garlic-tomato sauce with a touch of chilli flakes.

Fragrant basmati rice layered with spiced chicken, saffron and mint.

Wok-tossed rice with seasonal vegetables, spring onions and soy.

Basmati rice cooked with garden vegetables and whole spices.

Warm fudgy brownie served with a scoop of vanilla ice cream.

Soft khoya dumplings soaked in rose-scented sugar syrup.

Classic Italian dessert with coffee-soaked ladyfingers and mascarpone.

Traditional spiced Indian tea brewed with ginger and cardamom.

Blended coffee with milk, chocolate syrup and a frothy top.

Sparkling lime soda with a hint of mint. Sweet, salted or mixed.

Cold-pressed seasonal oranges, no added sugar.